Banks' most recent thing is to say "I need..." for everything he wants.
"I need walk, momma."
"I need truck white he-ah, momma."
"I need twac-tor tee-bee, momma."
"I need weed dis book, momma."
He likes to add in the Momma part every time in case I forget that he's talking to me. Today, after he slept for precisely one hour and fifteen minutes and then cried for the next 45, I decided that we needed to make some cookies.
Puffy-eyed from all the crying but ready for some cookies!
Even Daddy needed to get in on the action. Aren't you proud of me for putting my Type A personality aside and letting him dump the flour???
After two mini Snickers and an inability to understand the need for waiting for the cookies to bake we resorted to a banana-tizer.
A little stirring action
Even an expert baker gets a little bored in the kitchen and needs some "momo-cycle" action. Looking sick from all the Snickers he ate.
Salmonella, shalmonella. Licking the spoon. My mom is cringing right now.
I'd say he enjoyed the finished product!
And if you're feeling baker-ish, here's the recipe:
Candy Bar-Peanut Butter Cookies
1 cup butter, softened
1 cup sugar
1 cup firmly packed brown sugar
1 cup creamy peanut butter
2 large eggs
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
36 mini-Snickers
Beat first four ingredients at medium speed with mixer until smooth. Add eggs and vanilla, and beat until blended. Stir together flour and next two ingredients in a small bowl.
Add to butter mixture beating until blended. Cover and chill for 30 minutes.
Add to butter mixture beating until blended. Cover and chill for 30 minutes.
Preheat oven to 350. Shape 2 Tbsp dough around each Snickers using lightly floured hands and roll into balls. Place 3 inches apart on ungreased cookie sheet. Bake at 350 for 13-14 minutes or until lightly browned. Cool for 5 minutes or, if you're like me, burn your mouth on them as soon as they come out of the oven because you just can't stand it any longer.