There's nothing like a little pork-on-pork action. Am I right or am I right? I haven't posted any recipes in a long time so I figured I'd try something new this week and we really liked it! Not to mention it was very simple...
Bacon-wrapped pork tenderloin with creamy cheese grits and spinach
(from Southern Living)
for pork:
1 1-lb pork tenderloin
1 tsp steak seasoning
3 bacon slices, cut in half crosswise
Preheat oven to 425. Sprinkle seasoning over pork and wrap pork with bacon slices, securing with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. Bake at 425 for 25 minutes or until a meat thermometer inserted into thickest portion registers 155. Increase oven temp to broil. Broil 5 inches from heat for 3-5 minutes or until bacon is crisp. Let stand for 10 minutes before serving.
for cheese grits:
1 5-oz package fresh baby spinach, washed
1 cup quick cooking grits
1 1/2 cups vegetable broth
1 cup milk
1/2 tsp salt
1/8 tsp garlic powder
4 oz shredded mozzarella-provolone cheese blend
Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10-12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.







He even had presents to open! We got him these balls that he'll most likely just chew on for the next several months but Matt's excited for him to be getting some sports toys.
He's started bouncing all the time...in his
And...he's got his first tooth coming in! I noticed it this morning. It doesn't seem to be bothering him and he's been drooling like crazy for the last two months so it's about time one popped through! We went for his six month check up today and his stats are:
He's getting good at sitting up...
He's been enjoying fruits so far. I started him on bananas...just mashing them up and he loves them. I baked some apples for him last week and froze them so we'll try those next. I bought pears today so I'll prepare them this week to have on deck. I'm still loving making his baby food and am ready to try some new combos with him. I got the go-ahead at the doctor today to try some new things so I'm hoping Banks will enjoy them! We also broke out the high chair and he really liked being in it. I feel like he looks like such a big boy now!


